Ingredients Substitutes
1 teaspoon baking powder = 1/2 tsp cream of tartar + 1/4 tsp baking soda
1 cup broth = 1 cup hot water + 1 tsp bouillon granules or 1 bouillon cube
1 cup buttermilk = 1 tbsp lemon juice or white vinegar + enough milk to measure 1 cup; Let stand for 5 minutes. OR 1 cup plain yogurt.
1 tsp Cajun Seasoning = 1/4 tsp cayenne pepper, 1/2 tsp dried thyme, 1/4 tsp dried basil and 1 minced garlic clove.
1 oz (1 square) Semisweet chocolate = 1 oz (1 square) unsweetened chocolate + 1 tbsp sugar. OR 3 tbsp semisweet chocolate chips
1 oz (1 square) Chocolate = 3 tbsp baking cocoa + 1 tbsp shortening or vegetable oil
1 tbsp Cornstarch (for thickening) = 2 tbsp all purpose flour
1 cup Corn Syrup, Dark = 3/4 cup light corn syrup + 1/4 cup molasses
1 cup Corn Syrup, Light = 1 cup sugar plus 1/4 cup water
1 cup cracker crumbs = 1 cup dry bread crumbs
1 cup Cream, half and half = 1 tbsp melted butter + enough whole milk to measure 1 cup
1 whole egg = 2 egg whites or 2 egg yolks or 1/4 cup egg substitute
1 cup cake flour = 1 cup minus 2 tablespoons (7/8 cups) all purpose flour
1 cup self rising flour = 1 1/2 tsp baking powder + 1/2 tsp salt and enough flour to measure 1 cup
1 clove Fresh Garlic = 1/8 tsp garlic powder
1 teaspoon fresh ginger root = 1/4 tsp ground ginger
1 cup honey = 1 1/4 cups sugar + 1/4 cup water
1 teaspoon lemon juice = 1/4 teaspoon cider vinegar
1 teaspoon lemon peel/zest = 1/2 teaspoon lemon extract
1 cup Whole Milk = 1/2 cup evaporated milk + 1/2 cup water OR
1 cup water + 1/3 cup nonfat dry milk powder
1 cup molasses = 1 cup honey
1 tablespoon prepared mustard = 1/2 teaspoon ground mustard + 2teaspoons cider or white vinegar
1 small onion (1/3 cup chopped) = 1 teaspoon onion powder OR 1 tablespoon dried minced onion
1 teaspoon poultry seasoning = 3/4 tsp rubbed sage plus 1/4 tsp dried thyme
1 cup sour cream = 1 cup plain yogurt
1 cup sugar = 1 cup packed brown sugar OR 2 cups sifted confectioner's sugar
1 cup tomato juice = 1/2 cup tomato sauce + 1/2 cup water
2 cups tomato sauce = 3/4 cup tomato paste + 1 cup water
1 package (1/4 oz) active dry yeast = 1 cake (5/8oz) compressed yeast
1 teaspoon baking powder = 1/2 tsp cream of tartar + 1/4 tsp baking soda
1 cup broth = 1 cup hot water + 1 tsp bouillon granules or 1 bouillon cube
1 cup buttermilk = 1 tbsp lemon juice or white vinegar + enough milk to measure 1 cup; Let stand for 5 minutes. OR 1 cup plain yogurt.
1 tsp Cajun Seasoning = 1/4 tsp cayenne pepper, 1/2 tsp dried thyme, 1/4 tsp dried basil and 1 minced garlic clove.
1 oz (1 square) Semisweet chocolate = 1 oz (1 square) unsweetened chocolate + 1 tbsp sugar. OR 3 tbsp semisweet chocolate chips
1 oz (1 square) Chocolate = 3 tbsp baking cocoa + 1 tbsp shortening or vegetable oil
1 tbsp Cornstarch (for thickening) = 2 tbsp all purpose flour
1 cup Corn Syrup, Dark = 3/4 cup light corn syrup + 1/4 cup molasses
1 cup Corn Syrup, Light = 1 cup sugar plus 1/4 cup water
1 cup cracker crumbs = 1 cup dry bread crumbs
1 cup Cream, half and half = 1 tbsp melted butter + enough whole milk to measure 1 cup
1 whole egg = 2 egg whites or 2 egg yolks or 1/4 cup egg substitute
1 cup cake flour = 1 cup minus 2 tablespoons (7/8 cups) all purpose flour
1 cup self rising flour = 1 1/2 tsp baking powder + 1/2 tsp salt and enough flour to measure 1 cup
1 clove Fresh Garlic = 1/8 tsp garlic powder
1 teaspoon fresh ginger root = 1/4 tsp ground ginger
1 cup honey = 1 1/4 cups sugar + 1/4 cup water
1 teaspoon lemon juice = 1/4 teaspoon cider vinegar
1 teaspoon lemon peel/zest = 1/2 teaspoon lemon extract
1 cup Whole Milk = 1/2 cup evaporated milk + 1/2 cup water OR
1 cup water + 1/3 cup nonfat dry milk powder
1 cup molasses = 1 cup honey
1 tablespoon prepared mustard = 1/2 teaspoon ground mustard + 2teaspoons cider or white vinegar
1 small onion (1/3 cup chopped) = 1 teaspoon onion powder OR 1 tablespoon dried minced onion
1 teaspoon poultry seasoning = 3/4 tsp rubbed sage plus 1/4 tsp dried thyme
1 cup sour cream = 1 cup plain yogurt
1 cup sugar = 1 cup packed brown sugar OR 2 cups sifted confectioner's sugar
1 cup tomato juice = 1/2 cup tomato sauce + 1/2 cup water
2 cups tomato sauce = 3/4 cup tomato paste + 1 cup water
1 package (1/4 oz) active dry yeast = 1 cake (5/8oz) compressed yeast
