Baked Pork Ribs

Pork Ribs 
Lee Kum Kee Black pepper sauce 
Woh Hup Plum sauce 

Mix even amount of the above sauce and prepare pork rib in advance by rinsing and ensure pork ribs is well drained before marinating. 
Perforate pork ribs with tooth pick before marinating it. 
Put in a ziplock bag and allow overnite marination. 
Baked in pre-heated oven at 200 degrees, baste pork ribs every 10-15 minutes, ribs should be done in about 45 minutes. 
I have baked this pork ribs for almost 10 years, it’s really yum yum. Hope some of you can try it! 


by AG

Braised Pork Ribs ( 排骨）

have enuf water to cover the pork. add in soya sauce n dark soya sauce, throw in lotsa garlic cloves, ( i like garlic and add in abt 2 rice bowls or enuf to cover the pork..i usually buy $8-10 of pork ribs), 3tbsp of rock sugar. boil for 20min n put into thermal cooker. if simmer over low fire...i m not sure,,think it took me abt 1hr or more...until the pork is tender..this is usually so when the water thickens to gravy-like consistency..if u use pork belly dun slice , put in whole piece..slice only when u wanna eat it..drizzle gravy on it.


by alix

its like cooking pork belly, adding 1-2 tsp dark soy sauce, 2-3 tbsp light sauce, few slice ginger,one cinammon, a few clove, a pc star anise, water should cover the meat. After boil, turn to slow fire and contiune to boil for at least 45min or till meat soft add sugar to taste, best is to boil a few hour earlier before meal time, let the meat absorb the sauce, then reboil it when meal time, taste better this way.

By Jennifer

Roasted pork ribs

1 kg Pork ribs
2 cloves garlic minced finely (or 1 tbsp garlic flakes) 
4 tbsp oyster sauce 
2 tbsp tomato sauce 
1 tsp of soya sauce

marinate pork ribs and leave over night. if not leave for at least 4 hours.
pre-heat oven at 180 deg C. 
place seasoned ribs on baking tray and cover with foil
place tray on the middle shelf and cook for 1 1/2 hours or until ribs are cooked
removed foil and let it roast till golden brown
ENJOY!


by kmom