2tablespoon of butter...melt it on the stovetop
Once melted, add about 1.5-2 cups of heavy cream.
And then about 1/4-1/2 cup of grated parmesan cheese.
Once the cheese melted, grate some nutmeg and season with salt and pepper.
I also like to add a bit of chilli flakes but this is optional. Bring it to a bubble and then turn off the heat.
You can add cooked shrimps or chicken to it. I prefer shrimps. What I'll do is, on a separate pan, I put a bit of olive oil, some minced garlic (about 2 cloves)...sauteed them, add the shrimps and seasoned with chilli flakes and salt and pepper.
Once the alfredo sauce is cooked, toss in the shrimps.
Once melted, add about 1.5-2 cups of heavy cream.
And then about 1/4-1/2 cup of grated parmesan cheese.
Once the cheese melted, grate some nutmeg and season with salt and pepper.
I also like to add a bit of chilli flakes but this is optional. Bring it to a bubble and then turn off the heat.
You can add cooked shrimps or chicken to it. I prefer shrimps. What I'll do is, on a separate pan, I put a bit of olive oil, some minced garlic (about 2 cloves)...sauteed them, add the shrimps and seasoned with chilli flakes and salt and pepper.
Once the alfredo sauce is cooked, toss in the shrimps.
by Sri
