1 (8-ounce) container nondairy whipped topping, thawed slightly
*I use Cool Whip.
1 (14-ounce) can sweetened condensed milk
1/2 cup fresh lime juice * key limes if you have it.
1 (6-ounce or 9-inch) prepared graham cracker pie crust
Freshly grated lime zest, for sprinkling
In a medium bowl, whisk together the whipped topping, condensed milk, and lime juice until smooth. Spoon the mixture into graham cracker crust and smooth the surface with a spatula.
Set in the freezer until firm, about 60 minutes. Sprinkle lime zest over the top before serving.
*NOTE: I used about 4-5 large limes to get 1/2 cup of lime juice.
Also, Cool Whip lite works fine too. I made it with Cool Whip Lite..less sugar, less fattening.
*I use Cool Whip.
1 (14-ounce) can sweetened condensed milk
1/2 cup fresh lime juice * key limes if you have it.
1 (6-ounce or 9-inch) prepared graham cracker pie crust
Freshly grated lime zest, for sprinkling
In a medium bowl, whisk together the whipped topping, condensed milk, and lime juice until smooth. Spoon the mixture into graham cracker crust and smooth the surface with a spatula.
Set in the freezer until firm, about 60 minutes. Sprinkle lime zest over the top before serving.
*NOTE: I used about 4-5 large limes to get 1/2 cup of lime juice.
Also, Cool Whip lite works fine too. I made it with Cool Whip Lite..less sugar, less fattening.
by Sri
