Orange butter cake

200 gm flour -( sift together with baking powder and milk powder) 
1/4 teaspoon of baking powder 
1/2 tablespoon of milk powder 
250 gm butter 

Whisk all the above in the mixer till creamy and remove into another bowl, wash and dry the mixer to be used again later. 

5 eggs 
175 gm castor sugar 
2 tablespoons of orange juice 
1 whole orange zest - grate and chopped into fine pieces. do not use the white part as this is bitter. 

1) Beat the eggs and sugar using the mixer till the sugar dissolved, then add in the first mixture of flour, butter, baking powder and milk powder. Mix evenly. 

2) Add in orange juice and orange zest and mix well. 

3) Pour into a greased baking tray and bake in preheated oven at 170 celcious for about 40 minutes. 


by Jam