150 gm plain flour
1 1/2 teaspoon baking powder
1 egg
40 gm sugar
50 gm butter
100 ml fresh milk
1 teaspoon pandan essence or pandan paste
green kaya
1) In a mixer, beat butter and sugar till fluffy .
2) Add in the egg and mix again.
3) Pour in the mixture of plain flour and baking powder, and fresh milk alternately. Lastly add in the pandan essence.
4) Scoop some batter into the lined muffin tray, spoon in a small amount of kaya and cover with more batter. The muffin will rise so make sure you only fill about 3/4 of the muffin tray.
5)Baked in preheated oven at 180 degrees for about 15 - 20 minutes.
Note: I used pandan paste which is already green, if you're using pandan essence add some green colouring to the batter.
by jam
Showing posts with label muffins. Show all posts
Showing posts with label muffins. Show all posts
Tuesday, August 30, 2011
Chocolate Chip Muffins
¾ lb chocolate chips. (340gm)
1/3 lb of soft butter. (150gm )
4 medium eggs.
2 ½ cups of flour.
1 cup of sugar.
¼ cup of milk.
1 tablespoon of baking powder.
½ teaspoon of vanilla extract.
½ teaspoon of salt.
Instructions for Chocolate Chip Muffins:
Preheat your oven to 200°C and butter your muffin pan.
Beat the butter and the vanilla extract together to form a light, airy mixture.
One at a time, add the eggs, and beat gently.
Add ¼ cup of the sugar after each egg and mix thorougly.
Put the baking powder and salt in the milk, then add to the mixture.
Fold in the flour and the chocolate chips.
Pour the mix into your buttered muffin pan, filling each cup 3/4 full.
Bake for 25 minutes or until muffins turn golden brown.
by csky
1/3 lb of soft butter. (150gm )
4 medium eggs.
2 ½ cups of flour.
1 cup of sugar.
¼ cup of milk.
1 tablespoon of baking powder.
½ teaspoon of vanilla extract.
½ teaspoon of salt.
Instructions for Chocolate Chip Muffins:
Preheat your oven to 200°C and butter your muffin pan.
Beat the butter and the vanilla extract together to form a light, airy mixture.
One at a time, add the eggs, and beat gently.
Add ¼ cup of the sugar after each egg and mix thorougly.
Put the baking powder and salt in the milk, then add to the mixture.
Fold in the flour and the chocolate chips.
Pour the mix into your buttered muffin pan, filling each cup 3/4 full.
Bake for 25 minutes or until muffins turn golden brown.
by csky
Monday, August 29, 2011
Spiced Banana Walnut Muffin
Ingredients:
1 tsp McCormick Cinnamon Ground
½ tsp McCormick Nutmeg Ground
125g soft brown sugar
200g self-raising flour, sifted
40g chopped walnut
100g melted butter
2 tbsp milk
1 egg
3 ripe bananas, mashed
14 medium-sized muffin cups (note: I used 8 large cups)
Method:
1. Preheat oven to 200°C.
2. Combine flour, walnuts, McCormick Cinnamon Ground, McCormick Nutmeg Ground and sugar in a mixing bowl. Make a well in the center.
3. Using a fork, whisk egg, add in butter, egg, milk and banana together. Add to flour mixture and fold together until just combined.
4. Spoon into muffin cups and bake for 25min.
Reference:
McCormick 2007 edition recipe book.
by Biow ( http://www.post1.net/biow/entry/recipe_spiced_banana_walnut_muffin_recipe_from_mccormick)
1 tsp McCormick Cinnamon Ground
½ tsp McCormick Nutmeg Ground
125g soft brown sugar
200g self-raising flour, sifted
40g chopped walnut
100g melted butter
2 tbsp milk
1 egg
3 ripe bananas, mashed
14 medium-sized muffin cups (note: I used 8 large cups)
Method:
1. Preheat oven to 200°C.
2. Combine flour, walnuts, McCormick Cinnamon Ground, McCormick Nutmeg Ground and sugar in a mixing bowl. Make a well in the center.
3. Using a fork, whisk egg, add in butter, egg, milk and banana together. Add to flour mixture and fold together until just combined.
4. Spoon into muffin cups and bake for 25min.
Reference:
McCormick 2007 edition recipe book.
by Biow ( http://www.post1.net/biow/entry/recipe_spiced_banana_walnut_muffin_recipe_from_mccormick)
Streusel Topped Blueberry Muffins
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 tablespoons all-purpose flour
1 1/2 cups fresh blueberries
1/2 cup butter
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/4 teaspoon lemon zest
1/2 cup milk
2 tablespoons all-purpose flour
5 tablespoons white sugar
1/2 teaspoon ground cinnamon
2 tablespoons butter, diced
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Combine 2 cups flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in medium bowl. In a small bowl, sprinkle 1 to 2 tablespoons flour over blueberries, and set aside. (This simple trick will keep you from having "purple" batter)
In a large bowl, beat 1/2 cup butter with 3/4 cup sugar until light and fluffy. Beat in eggs, and stir in vanilla and lemon zest. Fold in dry ingredients alternately with milk. Fold in blueberries. Remember, fold gently, don't stir. Spoon batter into prepared cups.
Combine 2 tablespoons flour, 5 tablespoons sugar ,and 1/2 teaspoon cinnamon in a small bowl. Cut in 2 tablespoons butter with fork or pastry blender until mixture resembles course crumbs. Sprinkle over batter in muffin cups.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in center of a muffin comes out clean. Cool in pans on wire rack.
by Imelda
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 tablespoons all-purpose flour
1 1/2 cups fresh blueberries
1/2 cup butter
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/4 teaspoon lemon zest
1/2 cup milk
2 tablespoons all-purpose flour
5 tablespoons white sugar
1/2 teaspoon ground cinnamon
2 tablespoons butter, diced
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Combine 2 cups flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in medium bowl. In a small bowl, sprinkle 1 to 2 tablespoons flour over blueberries, and set aside. (This simple trick will keep you from having "purple" batter)
In a large bowl, beat 1/2 cup butter with 3/4 cup sugar until light and fluffy. Beat in eggs, and stir in vanilla and lemon zest. Fold in dry ingredients alternately with milk. Fold in blueberries. Remember, fold gently, don't stir. Spoon batter into prepared cups.
Combine 2 tablespoons flour, 5 tablespoons sugar ,and 1/2 teaspoon cinnamon in a small bowl. Cut in 2 tablespoons butter with fork or pastry blender until mixture resembles course crumbs. Sprinkle over batter in muffin cups.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in center of a muffin comes out clean. Cool in pans on wire rack.
by Imelda
Basic Muffin Recipe
250g self raising flour
150g castor sugar
1/2 tsp salt
250ml milk
125g vegetable oil
2 eggs
1. Preheat oven to 200 degrees
2. Mix all dry ingredients in a bowl
3. Mix all wet ingredients in another bowl, whisk till smooth
4. Toss in the blueberries into the dry ingredients, add wet mixture to the dry mixture, stir till just blended. Do not overmix.
5. Spoon into muffin tray or muffin cup (3/4 full)
6. Bake for 15-20mins or until cooked on the middle rack.
7. Insert a toothpick and if it comes out clean, it's cooked.
8. Cool the muffin & enjoy.
by Grace Lee
150g castor sugar
1/2 tsp salt
250ml milk
125g vegetable oil
2 eggs
1. Preheat oven to 200 degrees
2. Mix all dry ingredients in a bowl
3. Mix all wet ingredients in another bowl, whisk till smooth
4. Toss in the blueberries into the dry ingredients, add wet mixture to the dry mixture, stir till just blended. Do not overmix.
5. Spoon into muffin tray or muffin cup (3/4 full)
6. Bake for 15-20mins or until cooked on the middle rack.
7. Insert a toothpick and if it comes out clean, it's cooked.
8. Cool the muffin & enjoy.
by Grace Lee
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