Biskut sarang semut

200 gm castard flour 
100 gm plain flour 
120 gm butter 
100 gm sugar 
1 egg yolk 
1/2 teaspoon of vanilla essence 
chocolate rice for sprinkling on the cooking 
paper cups 

1) In a mixer, cream the butter, sugar, egg yolk and vanilla essence till fluffy. 
2) Add in the mixture of custard and plain flour which has been sifted first. 
3) Chill the dough in the fridge for about 1/2 hour or more, and grate the dough. 
4) Spoon the grated dough into paper cup and sprinkle some chocolate rice on top. 
5) Bake in preheated oven of 175degrees C for about 15-20 minutes. 


by Jam