tomato and egg soup

Ingredients: 
1) 1 litre water 
2) 1/3 bowl of ikan bilis (wash and soak in water to rid excess salt) 
3) 3 medium tomato, cut into 6 wedges each 
4) 2 medium eggs, beaten 

Method: 
1) Boil the ikan bilis with the water. 
2) Once water boils, add in the tomato wedges. 
3) Once water boils again, turn to slow heat to simmer. 
4) Once tomato is softened, use a soup spoon to break up the tomato. 
5) Remove the ikan bilis and remaining tomato. 
6) Turn to medium heat to get a slightly boiling soup. 
7) Pour the beaten eggs in 2 batches into the soup. Do not stir. 
 Once the egg mixture sets, can turn off heat and the soup is ready to be served. 


by Jennifer Quah

Egg in Toast

Egg in Toast (or as some may call Egg in the Basket)

2 slices of bread
1 piece of cheese
1 egg
a little knob of butter/margarine


Method:
1) Using a knife or scissors, cut a square from 1 slice of bread.
2) Divide the 1 piece of cheese into 4 strips.
3) Place the (uncut) slice of bread on toaster tray. Line the strips of cheese on top the 4 sides of bread. Stack the other slice of bread (the one with the cut-out square) on top.
4) Gently, break the egg into the centre cut square. Put a little butter on the yolk.
5) Toast for about 6 minutes, done! Add some white or black pepper if you like.

by Ma-Li

MAKE UR OWN SALTED EGG

i have a recipe for making own salted egg using ckn eggs..not so salty n so cheap! and tasty too coz the yolk is so delicious! And healthier coz we can use ckn eggs which are lower in cholestrol!

coarse salt - 500-700g
star anise - a small packet (prepack fr supermart)
6l water
30 eggs (or as required)
1 big pot 

1. add salt n star anise to water and bring to boil (until salt dissolve)
2. let water cool over nite
3. remove star anise
4. add in eggs ne by one..remove those that sink (not gd eggs)
5. use a smaller, heavier cover to press eggs down so dat water cover the eggs completely..cover the pot and leave for 2 weeks
6. remove eggs after 2 weeks and put these salted eggs into another pot of fresh water...bring boil slowly over small heat for abt 15-20mins.
7. cool eggs then keep in fridge if not consume immediately

Salted eggs can keep abt 7-10days.


by alix

Scrambled eggs

Crack 3-4 eggs in a bowl. Add salt and pepper.
Add a splash of milk...sometimes water...watever I have. And beat it with a fork.

In a pan, over medium heat, add about a teaspoon of butter and melt it.
Once it's melted, add the egg mixture and then keep stirring until it's scrambled.
I usually turn off the heat right before the eggs are cooked and let it cooked in the hot pan.
I dont like the eggs to be overcooked.
I like it to be yellow and fluffy.
You can add cheese if you want at this point.


by Sri

Ajitama 糖 心蛋

1) Boil some water in a saucepan over medium fire. When it starts to simmer (little 'bubbles' appeariing on side on the saucepan), gently place the eggs (preferably room temperature eggs) into the water. **Too hot to put in, then place egg on a spoon & into the water.
Time for boiling the eggs is 6mins 30secs. 
** If the eggs are larger, add a few more seconds to cooking time ~ ie: to 7mins
2) Meanwhile, prepare the sauce for marinating the eggs. You'll need 1/3 cup of soya sauce ( I use Kikkoman Naturally Brewed), 3 teaspoons brown sugar, 1 cup of water, 2 Tablespoonfuls bonito flakes, *(optional) 1/2 Tablespoon mirin. Boil all this till a light simmer, turn off heat. Let it cool slightly.

3) Prepare a container filled with iced water. Put in lots of ice cubes. When eggs are boiled, discard the hot water, place the eggs into the iced water. It'll be better if you put the whole container into the fridge. Soak the eggs for 20 minutes. Start peeling the eggs slowly, patiently ( the egg white might be a little delicate to handle).

4) Use a tall container if you have, if not, plastic bag may work as well. Place the cooled soya sauce mixture & eggs into the container & let it 'sit in' for at least 4hours (if to be eaten on that day) or chill in the fridge overnight. 


by ma-li