Chocolate chip oats cookies

Choc chip oats cookies 

130 gm flour 
30 gm corn flour 
20 gm cocoa powder 
1/2 teaspoon of baking powder 
1/4 teaspoon of cinnamon stick powder ( this one I ommited) 
90 gm instant quaker oats 
200 gm butter 
120 gm brown sugar ( i used castor sugar) 
1/2 teaspoon of vanilla essence 
chocolate chips 

1) Mix flour, corn flour, cocoa powder, baking powder and cinnamon powder and sieve them, then add the quaker oats in. Put aside. 

2) Beat butter and sugar in a mixer till fluffy and sugar almost dissolved, then add in the essence and mix again. 

3) Pour in the flour mixture and mix well. Then add in the chocolate chips . 

4) Use a spoon and drop some of the mixture into a greased baking tray, no need to flaten them as the cookies will expand and flaten slightly when cooked. 

5) Bake for 15-20 minutes at 180degrees celcious, till cooked. Do not remove the cookies from the tray right out of the oven, they will break. Let them cooled slightly before removing them . The cookies will be crispy when cooled. 

Oats chocolate chips cookies

130gm flour
30 gm corn flour
20 gm cocoa powder
½ teaspoon baking powder
90gm instant oats
200 gm buter
120 gm brown sugar
½ teaspoon vanilla essence
a few handful of chocolate chips

1) Cream the butter and sugar till fluffy, then add in the vanilla essence. Mix well.
2) Sift the flour, corn flour, baking powder and cocoa powder, then add in the oats to the sifted flour. Pour in this mixture of flour into the butter –sugar mixture and mix them well before adding the choc chips.
3) Shape the cookies into balls and flatten them a bit, and bake in preheated oven for 15 minutes at temperature of 170 degrees C.


by Jam