Crispy chicken wings (hawker style)

Ingredient: 
5 pcs chicken wings (slightly cut in between the joints) 

Marinate with chicken wings with: 
1 tsp salt 
½ tbsp sugar 
½ tsp pepper (or black pepper) 

Dry Flour Mixture (no water is involve) 
100g self-raising flour 
2 tbsp chicken stock powder (knorr brand) 
1 tsp pepper powder 

1 egg whisked (optional) 

Method 
1. Slight cut in between the chicken wings joints, then marinate them with salt, sugar, pepper, for ½ an hour and above, Keep in the fridge. (must wrapped with plastic bag) – airtight. After ½ an hour or more, prepare the dry flour mixture, put self-raising flour, chicken powder into a mixing bowl, then add pepper, then sieve them. 

2. Put in the well-marinate chicken wings to mix with the flour paste well, then set aside, while you prepare the oil for deep frying. 

3. Prepare about ½ of kg into the wok, once the oil is hot enough put in the chicken wing to deep fry. 

4. Put the in the chicken wing with the joint touching the oil onto the wok first, let it cook the joint, then stir a while. 

5. When it look slight cooked, then turn the chicken wing skin facing the wok to cook. When the chicken wing turned golden brown, it is ready to be serve.

by jingle26

Coke Chicken wings

1kg chicken 
1 can of coke light with lemon (best to use this, others are too sweet) 
2 slices of ginger (cut into very thin strips) 
2 tbsp light soya sauce (use kwang cheong thye brand, diff brand will make this dish taste different) 
1 tbsp of dark soya sauce 
some spring onion cut into thin strips 
half red chilli(w/o seeds) cut into thin strips 

Poke the chicken with a fork 
Marinate chicken in coke for 1/2hr 
Stir fry ginger in 2 tbsp oil till fragrant 
Add in chicken to stir fry till half cooked 
Boil remaining coke in a small pot at add into the chicken slowly 
Add into light soya sauce & dark soya sauce 
Boil chicken till very little of sauce left 
Add some corn starch(w/water) to get the "gow" 
Add spring onion & red chilli stir for awhile before serving.


by strawberry shortcake

Honey BBQ Chicken Wings

Sauce: 
2 oz water 
2 oz soya sauce 
2 - 3 tbsp rice wine/sherry 
2 tbsp clear honey 
1 tbsp soft brown sugar 
2 - 3 dash chilli sauce 

1. Lightly fry chicken wings or alternatively, roast them. 

2. Fry some chopped garlic, ginger and shallot. Add sauce. Once boil, add chicken wings. Mix thoroughly and cover to simmer on low flame until sauce thickens (almost dry). Should take about 10 to 15 minutes depending on amount of chicken wings. Remember to mix them once in a while. 


by Bumblebie

Baked BBQ Wings

1 kg wings. 

4 cloves garlic and 2 slices of ginger - pounded together 

4 tbsp oyster sauce 
4 tbsp sweet soya sauce 
3 tbsp chilli sauce 
3 tbsp tomato sauce 

Mix all of them togethergether and marinate overnite. Or at least 4 hours. Or whatever lah. 

DONT NEED TO ADD SALT for heaven's sake or your kidneys will give way... 

Then bake at 180C till cooked. You'd prolly have to turn the wings over depending on your oven. 

Voila. Done. 


by Mrs Jone