8 - 10 pcs chicken drumlets (marinated with salt, soy sauce, pepper, ginger juice)
1 large egg
2 cups crushed cornflakes
1 tablespoon olive oil
1. Preheat oven to 200° C.
2. Pat dry marinated chicken with paper kitchen-towel.
3. In a small bowl, whisk egg with 1 tablespoon water.
In a large bowl, mix crushed cornflakes with olive oil
4. Dip chicken in egg mixture, then coat with crushed cornflakes, pressing flakes to help them adhere.
Transfer coated pieces to baking sheet lined with greased proof paper.
5. Bake until golden brown and crisp, about 30 minutes.
by ma-li
Showing posts with label Cornflakes. Show all posts
Showing posts with label Cornflakes. Show all posts
Wednesday, August 31, 2011
Tuesday, August 30, 2011
Cornflakes Cookies
Ingredients A:
125g butter
85g icing sugar
Ingredients B:
20g egg yolk
1/4 tsp vanilla oil (I use essence)
Ingredients C:
150g plain flour
30g corn flour
5g double action powder
Ingredients D:
150g cornflakes (I crushed them a little)
Method:
1. Cream butter and icing sugar till light and fluffy
2. Add in egg yolk and vanilla oil and mix well
3. Fold sifted flour mixture into butter mixture
4. Drop mixture teaspoon by teaspoon onto the cornflakes, shape into balls and place into small paper cups
5. Bake in a pre-heated oven at 170C for 20-25 mins till golden brown
6. Remove and leave to cool before storing
I added half of the cornflakes (75g) into the butter mixture cos I like the inside to be crispy, and the balance cornflakes for coating the balls.
by gntkx
125g butter
85g icing sugar
Ingredients B:
20g egg yolk
1/4 tsp vanilla oil (I use essence)
Ingredients C:
150g plain flour
30g corn flour
5g double action powder
Ingredients D:
150g cornflakes (I crushed them a little)
Method:
1. Cream butter and icing sugar till light and fluffy
2. Add in egg yolk and vanilla oil and mix well
3. Fold sifted flour mixture into butter mixture
4. Drop mixture teaspoon by teaspoon onto the cornflakes, shape into balls and place into small paper cups
5. Bake in a pre-heated oven at 170C for 20-25 mins till golden brown
6. Remove and leave to cool before storing
I added half of the cornflakes (75g) into the butter mixture cos I like the inside to be crispy, and the balance cornflakes for coating the balls.
by gntkx
Cornflakes Mini Cups
Ingredients :
160g Cornflakes (plain)
90g Butter
70g Castor Sugar
2 tbsp Honey (I may have added more because I drizzled it from the bottle :p)
Method :
1) Melt butter and sugar over low heat.
2) Pour the mixture to the cornflakes, add in honey and stir well.
3) Scoop into individual cups and decorate with Hundreds & Thousands.
4) Bake in pre-heated oven at 150 degree C for 15 mins or till slightly brown.
Note : Try to arrange a piece of cornflake lying flat at the centre. It ensures most of the Hundreds & Thousands (the colourful sprinkles) stays on top and not falling through the gaps.
Yields about 90 pcs in small cups (that is if you can keep your hands off them while making them. :p)
by reirei
160g Cornflakes (plain)
90g Butter
70g Castor Sugar
2 tbsp Honey (I may have added more because I drizzled it from the bottle :p)
Method :
1) Melt butter and sugar over low heat.
2) Pour the mixture to the cornflakes, add in honey and stir well.
3) Scoop into individual cups and decorate with Hundreds & Thousands.
4) Bake in pre-heated oven at 150 degree C for 15 mins or till slightly brown.
Note : Try to arrange a piece of cornflake lying flat at the centre. It ensures most of the Hundreds & Thousands (the colourful sprinkles) stays on top and not falling through the gaps.
Yields about 90 pcs in small cups (that is if you can keep your hands off them while making them. :p)
by reirei
Monday, August 29, 2011
Cornflakes Cookies
450g butter(soft but not melt)
600g plain flour plus a pinch of salt
1 egg
250g fine sugar
1 medium pack unsweetened cornflakes
600g plain flour plus a pinch of salt
1 egg
250g fine sugar
1 medium pack unsweetened cornflakes
What to do!
1. Cream the butter with the sugar till creamy and pale white
2. Add the egg and mix well
3. Sieve the flour with the salt and fold into the egg and the butter mixture.
4. Mix well into a soft pastry dough
5. Crush the cornflakes into smaller pieces
6. Make small balls of dough with the fingers.
7. Roll these into cornflakes to coat evenly
8. Bake on ungreased trays at 180 degree in a preheated oven till brown
2. Add the egg and mix well
3. Sieve the flour with the salt and fold into the egg and the butter mixture.
4. Mix well into a soft pastry dough
5. Crush the cornflakes into smaller pieces
6. Make small balls of dough with the fingers.
7. Roll these into cornflakes to coat evenly
8. Bake on ungreased trays at 180 degree in a preheated oven till brown
by thelazychef (
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