Fish Congee

You can marinade the sliced fish with soya sauce, sesame oil & flour then leave in the fridge.

Use soup (left over from dinner is fine) to boil the rice for 5 minutes, leave in thermal pot till next morning.

In the morning, just add in the sliced fish sliced fish cake or 1 or 2 eggs, topped with fried shallots, sesame oil, pepper, ground sole fish powder etc.


by amum