Honeydew Sago Sweet Soup dessert

Ingredients: 
60g honeydew, peeled and diced
60g water melon
1/2 cup sago
5 cups water
1/2 cup evaporated milk/coconut milk (amount up to you)
Sugar to taste 

Method: 
Rinse and soak the sago in the water for 1 hour. 
Drain well. 
Boil 5 cups of water, then add in sago and boil it until transparent. Add sugar. 
Pour sago soup into a serving bowl. Add honeydew and melon on top of it and then add some evaporated milk/coconut milk and serve.


by jthorge

Mango Pomelo Sago

Ingredients

2 ripe mangoes
250g sago pearls
100ml Carnation Low Fat Evaporated Milk
100ml fresh milk
500ml Marigold Peel Fresh Mango juice
3 wedges pomelo
3 tablespoon sugar
150ml water


Method

1. Boil 150ml of water and sugar until sugar dissolves. Leave syrup to cool.

2. Cut mangoes into cubes.

3. Peel pomelo wedges into small pieces.

4. Put sago pearls into a pot of boiling water. Stir and cook until transparent. Pour cooked sago pearls into a sieve. Rinse under running water and drain.

5. Mix syrup, mango cubes, sago pearls, evaporated and fresh milk in a bowl. Add pomelo and mix well. Serve chilled.


by passion

Sea coconut dessert.

What you’ll need: 

1 pack fresh sea coconut 

1 cup dried longans 

3/4 cup red dates(pitted!) 

Mu-er(white snow fungus) 

Rock sugar( add in accordingly to your taste preference!) 

What to do: 

Remove the light brown skin off the sea coconut, it should slide off easily for those soft ones, slice the sea coconut into about 5~8mm thick slices. 

In a large pot, boil water(~1500ml, depending on pot size). Put in the sea coconuts that are firmer to cook first(this is to soften them first). 

After about 10 minutes, put in the rest of the ingredients. 

Once the water has come to a boil again, lower the flame intensity and let it continue to boil till the soup turns light brown in colour and taste flavourful. 

Enjoy it hot or chill cooled dessert in fridge for 3~4 hours before serving.


by mrsteo