Watermelon Cookies

Recipe adapted fr BAKING COOKBOOK by Alan Ooi 

Ingredients: Cookies dough
(A) 180 gm Butter (soften); 50gm cream cheese ; 150 gm Icing Sugar
(B) 1 egg (B) ; 1 tsp vanilla Essence (I don't understand what the author mean by egg B, i look thru the book and found no clue at all. Any experts here can enlighten me?)
(C) 280gm plain flr ; 30gm Hoen Kwe flr ; 30gm Milk powder (I use coffe creamer cos dun hav milk powder) ; 1 tsp baking powder

Ingredients: Filling
(D) 1/2 tbsp black sesame seeds ; some red colouring ( I added a little bit of strawberry essence instead, u can add watermelon flavour if u desire)

Ingredients: Crust
(E) some apple green colouring


Method:-
1.Biscuit: 
-Whisk A until thick n creamy
-mix B into it and blend till smooth
-blend in C and knead into a dough
-divide dough into 3 portions: -mix & knead 300g with D evenly, mix 240g with evenly , leave the remaining 240g as plain dough

2.Filling
-knead red filling dough from step 1 into round cylinders.
-Wrap up in plastic wrap n chill in refridgerator for 15 min ( I left it inside freezer compartment to speed up the hardening)

3.Inner Crust
-Place the plain dough in between 2 plastic wrap ( i cut up those plain transparent plastic bag & use it)
-roll out thin, place the chilled filling dough (step 2) on top
-roll into a cylinder
-again, wrap up in plastic wrap n chill for 20min

4. Outer crust
-place green dough in between 2 plastic wrap, roll out until thin
-place the chilled combination clinder dough (step 3) on top. 
-roll into cylinder
-again wrap up in plastic wrap n chill overnight in refrigerator (at the normal compartment)

5. Next day, cut the chilled dough into 3mm think slices n bake at 130C for 15 min or until cook ( I adjusted according to my oven, pls do so for yours)