Baked Macaroni and Cheese

Serves: 4 people 

Ingredients: 
150g Vegeroni Spirals Macaroni
1 can (300g) Cream of chicken mushroom soup 
300ml Water
125g grated Mozzarella Cheese
150 - 200g Fresh Chicken Breast 
1 large White Onion (diced)
1 Tomato (diced)
2 tsp Butter
a pinch of black pepper and salt to taste 

Method: 
Bring water to the boil in a pot, adding 1/2 teaspoon butter and a tablespoon of salt. Boil the pasta for about 10 minutes until it is tender. Drain and leave aside to cool. 

Heat butter in frying pan and fry diced onions until fragrant. Add diced chicken and stir fry for a minute. Add diced tomatoes and season with a dash of pepper and salt. Turn off the heat and leave aside to cool. 

Heat the can soup with 1 can (300ml) of water. Place macaroni in oven proof dish and pour hot soup over to the depth of the dish. 

Mix onion, tomato and chicken mixture into the cooked macaroni and mix well. Sprinkle cheese over the macaroni mixture with a generous sprinkle of black pepper. 

Bake in the oven at 190 deg C for about 10 minutes until cheese melts and turns a golden brown. Serve warm. 


by jthorge

Baked Chicken with Cornflakes

8 - 10 pcs chicken drumlets (marinated with salt, soy sauce, pepper, ginger juice)
1 large egg
2 cups crushed cornflakes
1 tablespoon olive oil


1. Preheat oven to 200° C. 

2. Pat dry marinated chicken with paper kitchen-towel.

3. In a small bowl, whisk egg with 1 tablespoon water. 
In a large bowl, mix crushed cornflakes with olive oil

4. Dip chicken in egg mixture, then coat with crushed cornflakes, pressing flakes to help them adhere. 
Transfer coated pieces to baking sheet lined with greased proof paper. 

5. Bake until golden brown and crisp, about 30 minutes.


by ma-li

Baked Pork Ribs

Pork Ribs 
Lee Kum Kee Black pepper sauce 
Woh Hup Plum sauce 

Mix even amount of the above sauce and prepare pork rib in advance by rinsing and ensure pork ribs is well drained before marinating. 
Perforate pork ribs with tooth pick before marinating it. 
Put in a ziplock bag and allow overnite marination. 
Baked in pre-heated oven at 200 degrees, baste pork ribs every 10-15 minutes, ribs should be done in about 45 minutes. 
I have baked this pork ribs for almost 10 years, it’s really yum yum. Hope some of you can try it! 


by AG

Twice Baked Potatoes

Yield: 12 pieces

Ingredients
6 large baking potatoes
2 tablespoons olive oil
3 tablespoons milk
3 tablespoons butter
2 cups sour cream
10 ounces sharp Cheddar cheese, grated (about 2 1/2 cups)
1 tablespoon garlic salt
salt and pepper
6 slices bacon, cooked and crumbled
1/2 cup finely chopped green onion

Preheat the oven to 400 F.

Wash the potatoes and pierce them with a fork. Rub the potatoes with the olive oil and place them on a jellyroll pan or a large cookie sheet with a rim. Bake the potatoes for 45 minutes to an hour, or until done. Remove the potatoes from the oven and cut them in half lengthwise. Set aside. Reduce the temperature of the oven to 350 F.

When the potatoes are cool enough to handle, scoop out the potato flesh into a large electric mixing bowl. Add the milk, butter, sour cream, cheese, garlic salt, and salt and pepper to taste. Mix until creamy. Divide the mixture evenly and spoon it back into potato shells. Return the potatoes to the oven for 15 minutes. Remove from the oven and garnish with the bacon and green onion.


by Sri

Baked BBQ Wings

1 kg wings. 

4 cloves garlic and 2 slices of ginger - pounded together 

4 tbsp oyster sauce 
4 tbsp sweet soya sauce 
3 tbsp chilli sauce 
3 tbsp tomato sauce 

Mix all of them togethergether and marinate overnite. Or at least 4 hours. Or whatever lah. 

DONT NEED TO ADD SALT for heaven's sake or your kidneys will give way... 

Then bake at 180C till cooked. You'd prolly have to turn the wings over depending on your oven. 

Voila. Done. 


by Mrs Jone