Spicy szechuan noodles
taken from Chubby Hubby
250g minced pork / chicken marinade with 1 Tbsp dark soy & salt
2 Tbsp ginger, finely choppped
3 Tbsp garlic, finely chopped
5 Tbsp spring onions, finely chopped
3 Tbsp tahini / sesame paste
2 Tbsp dark soy sauce
2 Tbsp chilli oil
2 tsp salt
225 ml chicken stock
350g noodles
1 Tbsp sichuan peppercorns, roasted & grounded (this really gives this dish the zing, try not to leave this out).
Fry meat on high heat till crispy. Set aside.
Fry garlic, ginger & spring onions till soft then add sesame paste, soy sauce, chilli oil, salt & chicken stock. Simmer for 4 mins
In the meantime, cook the noodles
Divide the noodles into bowls, ladle the sauce over & garnish with meat & roasted peppercorns.
