Honey BBQ Chicken Wings

Sauce: 
2 oz water 
2 oz soya sauce 
2 - 3 tbsp rice wine/sherry 
2 tbsp clear honey 
1 tbsp soft brown sugar 
2 - 3 dash chilli sauce 

1. Lightly fry chicken wings or alternatively, roast them. 

2. Fry some chopped garlic, ginger and shallot. Add sauce. Once boil, add chicken wings. Mix thoroughly and cover to simmer on low flame until sauce thickens (almost dry). Should take about 10 to 15 minutes depending on amount of chicken wings. Remember to mix them once in a while. 


by Bumblebie

Baked BBQ Wings

1 kg wings. 

4 cloves garlic and 2 slices of ginger - pounded together 

4 tbsp oyster sauce 
4 tbsp sweet soya sauce 
3 tbsp chilli sauce 
3 tbsp tomato sauce 

Mix all of them togethergether and marinate overnite. Or at least 4 hours. Or whatever lah. 

DONT NEED TO ADD SALT for heaven's sake or your kidneys will give way... 

Then bake at 180C till cooked. You'd prolly have to turn the wings over depending on your oven. 

Voila. Done. 


by Mrs Jone