Ingredients
500g Blackberries
1kg Cooking apples
4 tbsp Granulated sugar
½ Lemon, juice
Topping
150g Rolled oats
100g Wholemeal flour
75g Brown sugar
100g Unsalted butter, cubed
Method
Preheat the oven to 180°C/gas 4.
Peel, core and cut the apples into quarters, then halve and halve again. Place in a saucepan with 3-4tbs of water and sugar. Cook over gentle heat until apples are slightly soft. Put in a large, ovenproof dish and drizzle with the lemon juice. Gently mix the blackberries.
Place the rolled oats, flour, sugar and butter in a bowl and rub together until well mixed. Or if you're lazy like me, just blitz in the food processor!
Cover cooked apples with the topping and bake for 45 minutes until golden brown.
by Imelda
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