Baked Chicken with Cornflakes

8 - 10 pcs chicken drumlets (marinated with salt, soy sauce, pepper, ginger juice)
1 large egg
2 cups crushed cornflakes
1 tablespoon olive oil


1. Preheat oven to 200° C. 

2. Pat dry marinated chicken with paper kitchen-towel.

3. In a small bowl, whisk egg with 1 tablespoon water. 
In a large bowl, mix crushed cornflakes with olive oil

4. Dip chicken in egg mixture, then coat with crushed cornflakes, pressing flakes to help them adhere. 
Transfer coated pieces to baking sheet lined with greased proof paper. 

5. Bake until golden brown and crisp, about 30 minutes.


by ma-li