1/2 cup warm water (110 degrees F/45 degrees C)
1/2 cup warm milk
1 egg
1/3 cup butter, softened
1/3 cup white sugar
1 teaspoon salt
3 3/4 cups all-purpose flour
1 (.25 ounce) package active dry yeast
Mix the yeast into the warm water and sugar for about 10 mins. Then mix everything together and knead. Let it rise. Once it has risen, punched the dough. Then shape the dough and place it on an oiled baking tray. Let it rise for awhile. Baked it for about 10-15 mins, until golden.
by 2jumpingmonkeys
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