Cabbage rice recipe

Ingredients:
cabbage x1 small (cut into strips）
dried mushroom, soaked and cut into strips x10 pcs
dried shrimp, soaked x 50g
meat (fatty meat will taste better, cut into small cube) x 100g
garlic minced x 1 tsp
rice x 3 cups (washed and drained)
soya sauce/fish sauce
Water

Method
1. Fry the garlic in the wok till frangrant
2. Add in the fried shrimp and stir fry till fragrant. Set aside
3. Add in mushroom and stir fry till frangrant. Set aside
4. Cook the meat in the wok then add in the cabbage
4. Mix in mushroom, dried shrimp and rice
5. Add water into the wok.
6. Put everything into the rice cooker and press start


Things to note:
1. Do not over cook the cabbage in the wok
2. Do not add too much water as cabbage itself has high water content
3. If you have stock you may replace with water, it will taste even better

Hope this useful.

By NancyHo