Chocolate Chip Banana Bread

INGREDIENTS 
205 g butter 
400 g white sugar 
2 eggs 
30 ml yoghurt 
6 very ripe bananas, mashed 
375 g all-purpose flour 
1/2 teaspoon salt 
1 teaspoon baking powder 
2 teaspoons baking soda 
1 teaspoon ground cinnamon 
170 g semi-sweet chocolate chips 
60 g chopped walnuts 


DIRECTIONS 
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. 
In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the yoghurt and bananas. Stir together the flour, salt, baking powder, baking soda and cinnamon. Blend the flour mixture into the banana mixture; stir just enough to evenly combine. Fold in the chocolate chips and walnuts. 
Bake at 350 degrees F (175 degrees C) until a toothpick inserted into the center of the loaf comes out clean, about 50 to 75 minutes. Cool loaf in the pan for 20 minutes before removing to a wire rack to cool completely.


by Imelda