1kg chicken
1 can of coke light with lemon (best to use this, others are too sweet)
2 slices of ginger (cut into very thin strips)
2 tbsp light soya sauce (use kwang cheong thye brand, diff brand will make this dish taste different)
1 tbsp of dark soya sauce
some spring onion cut into thin strips
half red chilli(w/o seeds) cut into thin strips
Poke the chicken with a fork
Marinate chicken in coke for 1/2hr
Stir fry ginger in 2 tbsp oil till fragrant
Add in chicken to stir fry till half cooked
Boil remaining coke in a small pot at add into the chicken slowly
Add into light soya sauce & dark soya sauce
Boil chicken till very little of sauce left
Add some corn starch(w/water) to get the "gow"
Add spring onion & red chilli stir for awhile before serving.
by strawberry shortcake
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