Cornflakes Mini Cups

Ingredients : 
160g Cornflakes (plain) 
90g Butter 
70g Castor Sugar 
2 tbsp Honey (I may have added more because I drizzled it from the bottle :p) 

Method : 
1) Melt butter and sugar over low heat. 
2) Pour the mixture to the cornflakes, add in honey and stir well. 
3) Scoop into individual cups and decorate with Hundreds & Thousands. 
4) Bake in pre-heated oven at 150 degree C for 15 mins or till slightly brown. 

Note : Try to arrange a piece of cornflake lying flat at the centre. It ensures most of the Hundreds & Thousands (the colourful sprinkles) stays on top and not falling through the gaps. 

Yields about 90 pcs in small cups (that is if you can keep your hands off them while making them. :p) 
by reirei