Cream Puff

1.beat 3 eggs with mixer till fluffy 
2.1 cup water+half cup butter(melt after measure)--->bring to boil...got bubbles one... 
3.Then quickly pour no.2 into 1 cup high protein flour and stir with spatula... 
4.After that,pour into the other 3 eggs that are ready beaten at the very beginning. 
5.switch on the mixer and mix all well for a minute. 
6.pipe small portion on the baking tray.For nice looking like these,I recommend u to use cupcake tray.They are cute!! 
7.Bake at 180C for 20 minutes.It is important to put ur tray in the middle partition of the oven. 
8.Lastly,prepare the corn filling as below: 
a.1 tbsp corn flour 
b.2 tbs water 
c.2 tbsp milk 
d.1 tbsp sugar 
e.1/3 tin corn in cream 
9.Mix all in no.8 and cook till becomes creamy.Use small flame. 
10.Set the corn filling to cold and pump in the puffs!! 


by Lizlee