For 4
2 apples & 2 pears
6 butter biscuits (in French we call them petite beurre) crushed
Nutella
1 packet vanilla powder (optional)
- Peel & dice the apples & pears. Add the packet of vanilla powder. If you're using just apples, you can substitute with a dash of cinnamon powder. Then add 2 Tbsp of water & cook over medium fire until the fruits are soft. Mash with fork.
- Divide the fruit compote into 4 containers. Next add Nutella. I use 1 Tbsp for each portion.
- Then top off with the crushed biscuits.
- Set oven to grill. Leave them in there for NOT more than 1 min else they will turn black very quickly.
by penguin
No comments:
Post a Comment