Curry Puff Recipe

Curry Puff Fillings: 
-1 big onion. chopped into small pieces 
-3 big potato cut in cube and boil or microwave it first. (I put the cubed potatoes in boiling water for abt 5 mins) 
-350-400g chicken breast cut in cube 
-10 tablespoons of curry powder 
-4 hard boiled eggs, cut into 8 pieces (like quarters) 
-Salt to taste 


Steps: 
1. Put oil and fry the onions till soft. 
2. Add and fry chicken breast 
3. Put in potatoes. Fry together 
4. Add curry powder and salt to above ingredients. Fry till frangrant. Add water until it almost cover the ingredients. Fry till almost dry. 

The puff's pastry: 
- 500g. of plain flour 
- 3/4 cups of plain water 
- 3/4 cups of oil (I replaced with 170g of salted Luprak butter-melted) 
- Salt to taste (reduced amount because of salted butter) 
- Knead the flour for 5-10 minutes and let the dough sit for half an hour 
- Put in fillings. Use water to seal then deep fry till golden brown. 


by ladybug