Ingredients (makes about 20 shapes ...depending on size)
125g margarine
75g brown sugar
1 egg yolk
300g plain flour
1 tsp bicarbonate of soda
3 tsp ground ginger
2 1/2 tbsp golden syrup
Method
1) cream margarine and brown sugar, and beat in the egg yolk, mixing well. Sift in the flour, bicarbonate of soda and ginger and gradullay blend in the creamed mixture, along with the golden syrup. Knead lightly to make a soft dough.
2) Divide the dough into small portions. Roll out each portion of dough to a thickness of 1/2 cm in between two sheets of greaseproof paper. Cut into shapes using cutters.
3) Place on lightly greased oven trays. Bake at 180 degree for 10 mins. Cool on trays. Decorate with icing, if desired.
125g margarine
75g brown sugar
1 egg yolk
300g plain flour
1 tsp bicarbonate of soda
3 tsp ground ginger
2 1/2 tbsp golden syrup
Method
1) cream margarine and brown sugar, and beat in the egg yolk, mixing well. Sift in the flour, bicarbonate of soda and ginger and gradullay blend in the creamed mixture, along with the golden syrup. Knead lightly to make a soft dough.
2) Divide the dough into small portions. Roll out each portion of dough to a thickness of 1/2 cm in between two sheets of greaseproof paper. Cut into shapes using cutters.
3) Place on lightly greased oven trays. Bake at 180 degree for 10 mins. Cool on trays. Decorate with icing, if desired.
by mummykoala
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