Monday, August 29, 2011

GLACAGE AU CHOCOLATE

75g water
150g sugar
150g liquid glucose( or corn syrup )
100g condensed milk
5 - 6 gelatine sheets( soaked and squeezed )
150g dark couverture( chopped up )

- Bring water, glucose and sugar to a boil before whisking in the condensed milk.
- Dump in the chocolate and whisk till melted but don't let it boil.
- Turn the heat off and add in the gelatine and whisk/stir till completely dissolved.



by curryman

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