Ingredients:
250 gm unsalted butter
100 gm brown sugar
400 gm Top flour
80 gm ground hazelnut
2 eggs
red chelory for topping
Method:
Cream butter and sugar till light and fluffy.
Add in egg and blend well.
Stir in the grounded hazelnut and flour and mix till a dough is formed.
Put the soft dough in a piping bag and pipe the cookies out.
Egg wash the cookie top and place a chelory for decoration.
Bake in a pre-heated oven at 180 degree C for 20 mins. or till cookie turns a light golden colour.
When cookie is done and is still warm, sprinkle some snow powder on it.
Cool cookie completely before storing in an air-tight container.
250 gm unsalted butter
100 gm brown sugar
400 gm Top flour
80 gm ground hazelnut
2 eggs
red chelory for topping
Method:
Cream butter and sugar till light and fluffy.
Add in egg and blend well.
Stir in the grounded hazelnut and flour and mix till a dough is formed.
Put the soft dough in a piping bag and pipe the cookies out.
Egg wash the cookie top and place a chelory for decoration.
Bake in a pre-heated oven at 180 degree C for 20 mins. or till cookie turns a light golden colour.
When cookie is done and is still warm, sprinkle some snow powder on it.
Cool cookie completely before storing in an air-tight container.
By Chawanmushi
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