Sauce:
2 oz water
2 oz soya sauce
2 - 3 tbsp rice wine/sherry
2 tbsp clear honey
1 tbsp soft brown sugar
2 - 3 dash chilli sauce
1. Lightly fry chicken wings or alternatively, roast them.
2. Fry some chopped garlic, ginger and shallot. Add sauce. Once boil, add chicken wings. Mix thoroughly and cover to simmer on low flame until sauce thickens (almost dry). Should take about 10 to 15 minutes depending on amount of chicken wings. Remember to mix them once in a while.
by Bumblebie
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