Honeydew Sago Sweet Soup dessert

Ingredients: 
60g honeydew, peeled and diced
60g water melon
1/2 cup sago
5 cups water
1/2 cup evaporated milk/coconut milk (amount up to you)
Sugar to taste 

Method: 
Rinse and soak the sago in the water for 1 hour. 
Drain well. 
Boil 5 cups of water, then add in sago and boil it until transparent. Add sugar. 
Pour sago soup into a serving bowl. Add honeydew and melon on top of it and then add some evaporated milk/coconut milk and serve.


by jthorge