Kaya Pandan Muffin

150 gm plain flour 
1 1/2 teaspoon baking powder 
1 egg 
40 gm sugar 
50 gm butter 
100 ml fresh milk 
1 teaspoon pandan essence or pandan paste 
green kaya 

1) In a mixer, beat butter and sugar till fluffy . 
2) Add in the egg and mix again. 
3) Pour in the mixture of plain flour and baking powder, and fresh milk alternately. Lastly add in the pandan essence. 
4) Scoop some batter into the lined muffin tray, spoon in a small amount of kaya and cover with more batter. The muffin will rise so make sure you only fill about 3/4 of the muffin tray. 
5)Baked in preheated oven at 180 degrees for about 15 - 20 minutes. 

Note: I used pandan paste which is already green, if you're using pandan essence add some green colouring to the batter.


by jam