Monday, August 29, 2011

Ma Lai Ko


(A) Whisk together:
200 g brown sugar( not those orange type, hor! )
5 egg yolks
2 tsp vanilla essence
1/4 tsp salt

B)
250 ml coconut cream from 1 grated coconut( or from tinned Ayam Brand )

(C) - Sift together:
250 g self-raising flour
70 g corn flour

(D) Whisk till stiff but not dry: 5 egg whites

Method:

- Gently incorporate (C) into (A) followed by (B). Fold in (D).
- Dump the batter into a well greased tin and steam vigourously for 30 mins. Test with a skewer for doneness.
- Cool and cut.

by curryman

No comments:

Post a Comment