(A) Whisk together:
200 g brown sugar( not those orange type, hor! )
5 egg yolks
2 tsp vanilla essence
1/4 tsp salt
B)
250 ml coconut cream from 1 grated coconut( or from tinned Ayam Brand )
(C) - Sift together:
250 g self-raising flour
70 g corn flour
(D) Whisk till stiff but not dry: 5 egg whites
Method:
- Gently incorporate (C) into (A) followed by (B). Fold in (D).
- Dump the batter into a well greased tin and steam vigourously for 30 mins. Test with a skewer for doneness.
- Cool and cut.
200 g brown sugar( not those orange type, hor! )
5 egg yolks
2 tsp vanilla essence
1/4 tsp salt
B)
250 ml coconut cream from 1 grated coconut( or from tinned Ayam Brand )
(C) - Sift together:
250 g self-raising flour
70 g corn flour
(D) Whisk till stiff but not dry: 5 egg whites
Method:
- Gently incorporate (C) into (A) followed by (B). Fold in (D).
- Dump the batter into a well greased tin and steam vigourously for 30 mins. Test with a skewer for doneness.
- Cool and cut.
by curryman
No comments:
Post a Comment