Marble Chocolate cheesecake

Ingrediants A 
180 gm butter 
25gm cocoa 
120gm self raising flour 
1 teaspoon baking powder- sift together with flour and cocoa 
170gm castor sugar 
3 eggs 

Ingreadients B 
250 gm cream cheese 
60gm castor sugar 
1 teaspoon of vanilla essence 
1 egg 

Method: 
1) Cream butter and sugar till fluffy . 
2) Add in one egg at a time and mix well, then add in the flour mixture. When all are well incorporated, remove from mixer . 
3) In another bowl ( or washed your mixer, dry it and use) beat the Ingredients B till all are creamy. 
4) Pour half the cocoa batter into a greased pan ( about 7 or 8 inchs), level them first before pouring the cheese batter, them the rest of the cocoa batter. 
5) Bake in preheated oven at 160 degrees C for about 45minutes to 1 hour. 

* If you're using the muffin tray, it only takes about 20 minutes to bake. Use a toothpick to test. 



by Jam