Ingredients
- 3 cups flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 6 tablespoons cocoa powder
- 2 cups water
- 2 cups sugar
- 1 tablespoon vanilla
- 2 tablespoons white vinegar
- 8 tablespoons (1/2 cup) oil
- a handful of semisweet chocolate chips
Instructions
Preheat the oven to 350F.
 Sift the dry ingredients i.e. flour, baking soda, salt and cocoa powder in a medium bowl. If without the cocoa powder, I would just use a whisk to mix the ingredients. But cocoa powder tends to be lumpy and it is recommended to sift it for any recipe. |
 Whisk the sugar and wet ingredients, i.e water, vanilla, vinegar and oil in a large bowl until the sugar is dissolved. |
 Add the dry ingredients into the wet ingredients and mix well. |
 Pour the batter into a greased and floured or parchment lined 9 x 13″ pan.Sprinkle a handful of semi-sweet chocolate chips on the batter for garnishing. Bake for 35 to 40 minutes. The cake will be slightly moist when tested with a tooth pick. |
 This is a very simple recipe which pleases any chocolate cake lovers. Will you bake it for your family? |
By Chow Times (http://chowtimes.com/2006/09/22/moist-chocolate-cake/)
No comments:
Post a Comment