Muah Chee

500gm of Glutinous rice powder (elephant brand) 
800 mls of water 
Mix them together to form mixture A 

Grease a tray with about 4 tbsp of Onion Oil (bought mine from NTUC) 
Pour mixture A into the tray 

Steam for about half hour (use chopstick to test for firmness when it's done) 

Cut out the muah chee when it's warm and roll the pieces onto the prepared sugar/peanut powder(also bought from NTUC) 

Ratio 1 sugar : 2 peanut powder 
Or adjust the sweetness according to your taste.