Batter
230g plain flour
100g rice flour
3 eggs
90g caster sugar
1 tsp instant yeast
1 tsp baking soda
420ml water
Filling
toasted peanuts, finely grounded
caster sugar
Mix all batter ingredients in a bowl and stir until well combined. Stand the mixture, covered, for at least half an hour. Heat up a non-stick pan over medium low heat and grease with a little oil. Pour in enough batter (depending your size of pan and thickness you prefer). Sprinkle with some ground peanuts and half a handful of sugar. Cook over low heat for about 1-2 minutes or until the edges have turned golden brown. Fold the pancake into a half-moon and lift it out of the pan immediately.
230g plain flour
100g rice flour
3 eggs
90g caster sugar
1 tsp instant yeast
1 tsp baking soda
420ml water
Filling
toasted peanuts, finely grounded
caster sugar
Mix all batter ingredients in a bowl and stir until well combined. Stand the mixture, covered, for at least half an hour. Heat up a non-stick pan over medium low heat and grease with a little oil. Pour in enough batter (depending your size of pan and thickness you prefer). Sprinkle with some ground peanuts and half a handful of sugar. Cook over low heat for about 1-2 minutes or until the edges have turned golden brown. Fold the pancake into a half-moon and lift it out of the pan immediately.
by ftmhashim
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