Pecan Chocolate Chips Cookies

Ingredients (yields about 50 ~ 54 pcs of 1-1/2 inch wide cookies) 
130g Butter, room temperature 
150g Light Brown Sugar 
1 egg 
2 Tsp Vanilla Essence 

150g Plain Flour 
75g Self Raising Flour 

80g Rolled Oats 
80g Chocolate Chips 
70g Raisins 
70g Pecans, toasted and chopped coarsely 

Method 
1) Line a sheet pan with greaseproof paper. Preheat oven to 180 deg.C for conventional oven or 170 deg.C for fan oven. 

2) In a bowl, using an electric whisk, cream butter and sugar till pale and fluffy. Add in egg and vanilla essence beat well. 

3) Sift in the 2 flours and the rest of the ingredients. Fold till well combined. 

4) Divide into equal portions, shape them or drop them by spoonfuls onto prepared pan and bake for 15 mins (mid rack) or till browned. 

Note : If using plain flour only, add 1/2 Tsp of baking soda to 225g of plain flour.


by reirei