100g plain flour |
1 level tsp baking powder | sifted
1/4 tsp salt
50g margarine
50g sugar
50g raisins-opt
appt 1/4 egg, beaten |
1/2 tsp vanilla essence | mixed
mtd:
1) cut the margarine into small pieces in the flour
2) rub the margarine into the flour till the mixture resembles fine bread crumbs
3) add raisins and sugar. mixed with a fork
4) add the egg
5) break the dough into rough heap, place on greased baking sheet
6) bake at 190°C for 15-20 mins or till golden brown
by camomile
No comments:
Post a Comment