Ingredients
115g Hong Kong Flour (steamed for 15 mins, leave to cool)
115g fried glutinous rice flour
210g icing sugar
1 tbsp shortening
5 tbsp cold water( or more )
1 tsp banana essence
2 tbsp Hongkong Flour (mix with 2 tbsp hot water to form hot dough)
- Sieve both flours and icing sugar. Rub in shortening. Make a well, dump into it the other ingredients, incorporate and then knead till smooth.
by curryman
No comments:
Post a Comment