Ingredients:
1 tsp McCormick Cinnamon Ground
½ tsp McCormick Nutmeg Ground
125g soft brown sugar
200g self-raising flour, sifted
40g chopped walnut
100g melted butter
2 tbsp milk
1 egg
3 ripe bananas, mashed
14 medium-sized muffin cups (note: I used 8 large cups)
Method:
1. Preheat oven to 200°C.
2. Combine flour, walnuts, McCormick Cinnamon Ground, McCormick Nutmeg Ground and sugar in a mixing bowl. Make a well in the center.
3. Using a fork, whisk egg, add in butter, egg, milk and banana together. Add to flour mixture and fold together until just combined.
4. Spoon into muffin cups and bake for 25min.
Reference:
McCormick 2007 edition recipe book.
by Biow ( http://www.post1.net/biow/entry/recipe_spiced_banana_walnut_muffin_recipe_from_mccormick)
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