Steamed chocolate cake.

Ingredients A 

1 cup of cocoa powder 
1 cup of evaporated milk 
1 cup of oil or melted butter 
1 cup of sugar. 
½ cup of condensed milk 

Ingredients B ( shifted together) 

1 ¼ cup of plain flour 
1 teaspoon of baking powder 
1 teaspoon of bicarbonate soda 

Ingredients C 

3 eggs 

Methods: 
1) Mix all ingredients in A list and heat on stove till the sugar melted and everything are well mixed. Do not have to wait till it boiled, leave to cool.
2) Whisk the egg till frothy using hand-whisk, then pour in the cooled mixture of cocoa/milk/sugar/ oil. Mix well till smooth. 
3) Pour in the shifted flour and whisk till no lump. 
4) Pour into a greased baking pan , cover the top with aluminium foil to prevent water dripping and steamed for about 1 – 1 ½ hour till done. (Insert a skewer or stick to test whether the cake’s fully steamed.) 

Note: I used half butter and half cooking oil since I didn’t melted enough butter and using self raising flour instead of plain flour. The baking powder and bicarbonate powder were omitted. 


by jam