Ingredients A:
Cucumber : 150g (cut into 4, shredded, remove seeds)
Red Chilli : 20g (remove seeds, shredded)
Carrot : 80g (remove skin, shredded)
Cabbage : 150g (washed, shredded)
Ingredients B:
Garlic : ½ tsp(minced)
Salt : ½ tsp
Sugar : 3 tbsp
Vinegar : 2 tbsp
Sesame oil : 1 tbsp
Fried white sesame seeds : 2 tbsp
Method:
1) Place Ingredients A into a mixing bowl
2) Add in Ingredients B, combine well with chopsticks, serve or place in the fridge for storage
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