4 pcs firm tofu (best to get those from wet market)
1/4 tsp five-spice powder
1 medium onion - chopped finely
1 tbsp miso paste
1/2 tsp salt
1 tbsp Tomato Ketchup
1/2 cup dry breadcrumbs (Panko)
have extra Panko for coating
1 egg- lightly beaten
sesame oil,black pepper to taste
Method:
1) Mash the tofus - preferably in a food processor, if not, then with a fork or masher.
2) Then add all other ingredients and mix well. Using your hands, take a portion, roll into a 'ball' & shape into flat patties with palms.
3) Coat each patty with the extra bread crumbs. Freeze in freezer for 20mins before pan-frying.
** Recipe should be able to yield 4 patties
1/4 tsp five-spice powder
1 medium onion - chopped finely
1 tbsp miso paste
1/2 tsp salt
1 tbsp Tomato Ketchup
1/2 cup dry breadcrumbs (Panko)
have extra Panko for coating
1 egg- lightly beaten
sesame oil,black pepper to taste
Method:
1) Mash the tofus - preferably in a food processor, if not, then with a fork or masher.
2) Then add all other ingredients and mix well. Using your hands, take a portion, roll into a 'ball' & shape into flat patties with palms.
3) Coat each patty with the extra bread crumbs. Freeze in freezer for 20mins before pan-frying.
** Recipe should be able to yield 4 patties
by ma-li
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