http://allrecipes.com/Recipe/Chocolate- ... etail.aspx
Ingredients
150 g white sugar
5 g cornstarch
1 (12 fluid ounce) can fat-free evaporated milk
85 g semisweet chocolate chips
235 ml plain lowfat yogurt
5 ml vanilla extract
DIRECTIONS
1. Stir together the cornstarch and sugar, and place in a saucepan. Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.
2. Remove the mixture from the heat, and stir in the plain yogurt and vanilla. Refrigerate until chilled.
3. Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
Ingredients
150 g white sugar
5 g cornstarch
1 (12 fluid ounce) can fat-free evaporated milk
85 g semisweet chocolate chips
235 ml plain lowfat yogurt
5 ml vanilla extract
DIRECTIONS
1. Stir together the cornstarch and sugar, and place in a saucepan. Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.
2. Remove the mixture from the heat, and stir in the plain yogurt and vanilla. Refrigerate until chilled.
3. Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
From Allrecipes.com
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