Tuesday, August 30, 2011

Oats chocolate chips cookies

130gm flour
30 gm corn flour
20 gm cocoa powder
½ teaspoon baking powder
90gm instant oats
200 gm buter
120 gm brown sugar
½ teaspoon vanilla essence
a few handful of chocolate chips

1) Cream the butter and sugar till fluffy, then add in the vanilla essence. Mix well.
2) Sift the flour, corn flour, baking powder and cocoa powder, then add in the oats to the sifted flour. Pour in this mixture of flour into the butter –sugar mixture and mix them well before adding the choc chips.
3) Shape the cookies into balls and flatten them a bit, and bake in preheated oven for 15 minutes at temperature of 170 degrees C.



by Jam

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