Wednesday, August 31, 2011

Baked Pork Ribs

Pork Ribs 
Lee Kum Kee Black pepper sauce 
Woh Hup Plum sauce 

Mix even amount of the above sauce and prepare pork rib in advance by rinsing and ensure pork ribs is well drained before marinating. 
Perforate pork ribs with tooth pick before marinating it. 
Put in a ziplock bag and allow overnite marination. 
Baked in pre-heated oven at 200 degrees, baste pork ribs every 10-15 minutes, ribs should be done in about 45 minutes. 
I have baked this pork ribs for almost 10 years, it’s really yum yum. Hope some of you can try it



by AG

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