Banana / Durian Pukis recipe

3 eggs( seperated )
125 g castor sugar
200 g plain flour
0.5 tsp instant yeast
250 ml coconut cream from 1 grated coconut( or use tinned Ayam Brand coconut cream )
pinch or 2 of salt
Banana & durian up to you

- Whisk egg yolks, sugar, flour, coconut cream, salt and yeast till thoroughly combined. Set aside for half an hour. 
- Whisk egg whites till firm but not dry. Fold into the above mixture.
- Grease a non stick mini muffin pan or simillar mould( I don't know what a pukis mould is although I'm familliar with a puki!  ) and dump it into a 200C oven to heat up a bit.
- Pour the pukis batter into the mould to fill up 2/3. Add in some bananas or durian and bake for around 15 mins.


by curryman