i have a recipe for making own salted egg using ckn eggs..not so salty n so cheap! and tasty too coz the yolk is so delicious! And healthier coz we can use ckn eggs which are lower in cholestrol!
coarse salt - 500-700g
star anise - a small packet (prepack fr supermart)
6l water
30 eggs (or as required)
1 big pot
1. add salt n star anise to water and bring to boil (until salt dissolve)
2. let water cool over nite
3. remove star anise
4. add in eggs ne by one..remove those that sink (not gd eggs)
5. use a smaller, heavier cover to press eggs down so dat water cover the eggs completely..cover the pot and leave for 2 weeks
6. remove eggs after 2 weeks and put these salted eggs into another pot of fresh water...bring boil slowly over small heat for abt 15-20mins.
7. cool eggs then keep in fridge if not consume immediately
Salted eggs can keep abt 7-10days.
by alix
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